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Irresistible Creamy White Chocolate Cranberry Blondies

Indulge in Irresistible Creamy White Chocolate Cranberry Blondies

Enjoy Irresistible Creamy White Chocolate Cranberry Blondies that combine creamy white chocolate and tart cranberries in a delightful treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Blondie Base
  • 1 cup Unsalted Butter use salted butter for a slightly different taste.
  • 1 cup Brown Sugar white sugar can be substituted but will alter texture.
  • 1 cup Granulated Sugar coconut sugar can be used for a lighter flavor.
  • 2 Eggs substitute with flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract almond extract can be a lovely twist.
  • 2 cups All-Purpose Flour opt for a gluten-free flour blend if desired.
  • 1 teaspoon Baking Powder ensure it’s fresh for best results.
  • 0.5 teaspoon Salt omit if using salted butter.
For the Mix-Ins
  • 1 cup White Chocolate Chips dark chocolate or butterscotch chips can be substituted for a different flavor.
  • 1 cup Dried Cranberries replace with dried cherries or blueberries for varied taste profiles.

Equipment

  • 8x8-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Basic Steps
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper or lightly spray it with non-stick spray.
  2. Melt your unsalted butter gently in a mixing bowl, allowing it to cool slightly before using.
  3. Combine the melted butter with brown sugar and granulated sugar. Add the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  5. Lightly fold in the white chocolate chips and dried cranberries until evenly distributed.
  6. Pour the blondie batter into the prepared baking dish, spreading it evenly. Bake for about 25-30 minutes until golden brown and a toothpick comes out clean.
  7. Let them cool slightly before cutting into squares.

Notes

Optional: Drizzle with extra melted white chocolate for a delightful finishing touch.