Indulge in Irresistible Creamy Chocolate Peanut Butter No Bake Cookies

Discover how to make Irresistible Creamy Chocolate Peanut Butter No Bake Cookies that blend chocolate and peanut butter in a delightful treat.

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Prep Time 10

Setting Time 1

Total Time 1 10

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 120

For the Cookie Mixture

2 cups Old-Fashioned Oats Quick oats can work in a pinch but may yield a different outcome.
1 cup Granulated Sugar Coconut sugar can be used for a healthier option.
1/2 cup Cocoa Powder Use unsweetened cocoa for the best results.
1 cup Peanut Butter Smooth peanut butter is optimal; almond butter can be a variation.
1/4 cup Milk Dairy or a non-dairy alternative like almond or oat milk.
1 teaspoon Vanilla Extract Almond extract can be tried for a different twist.

For Optional Mix-Ins

1/2 cup Chopped Nuts Walnuts or almonds work wonderfully.
1/2 cup Mini Chocolate Chips Great for added sweetness.
1/2 cup Shredded Coconut Pairs beautifully with the chocolate-peanut butter combo.

Cookie Preparation

Gather Ingredients: Start by assembling all your ingredients on your countertop.
Mix Dry Ingredients: In a large mixing bowl, combine the old-fashioned oats, granulated sugar, and cocoa powder.
Prepare Wet Ingredients: In a medium saucepan over medium heat, warm the peanut butter and milk until smooth.
Combine Mixtures: Pour the peanut butter mixture over the dry ingredients, add vanilla extract, and stir until blended.
Form Cookies: Drop dollops of the dough onto a parchment-lined baking sheet.
Let Set: Allow the cookies to rest at room temperature for about an hour.

Optional: Drizzle melted chocolate over the top for an extra indulgent touch. Store in an airtight container at room temperature for up to 1 week.