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Irresistible Creamy Cheesy Scalloped Potatoes Recipe

Indulge in Irresistible Creamy Cheesy Scalloped Potatoes Recipe

Experience the delightful Irresistible Creamy Cheesy Scalloped Potatoes, combining layers of tender potatoes with a rich cheese sauce.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 4 cups Russet Potatoes sliced thinly
  • 2 tablespoons Butter for greasing baking dish
For the Cheese Sauce
  • 2 cups Heavy Cream
  • 2 cups Shredded Cheese sharp cheddar or your favorite blend
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Mandoline Slicer

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Wash, peel, and slice the russet potatoes thinly (about ⅛ inch thick).
  3. In a mixing bowl, whisk together the heavy cream, minced garlic, salt, and pepper.
  4. Grease your baking dish with butter. Layer potato slices, pour cream mixture, and sprinkle cheese, repeating until all ingredients are used.
  5. Cover with foil and bake for 45 minutes. Remove foil, add more cheese if desired, and bake uncovered for 15-20 minutes until bubbly and golden.
  6. Let the dish rest for about 10 minutes before serving.

Notes

Garnish with fresh herbs like parsley or chives if desired.