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Hot Honey Melting Sweet Potatoes

Indulge in Hot Honey Melting Sweet Potatoes for a Flavor Burst

Hot Honey Melting Sweet Potatoes are melt-in-your-mouth honey roasted sweet potatoes, caramelized and topped with a delicious honey-lemon glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Choose firm, smooth-skinned varieties for the best natural sweetness.
  • 2 tablespoons Extra Virgin Olive Oil Adds richness and helps achieve that coveted roasted texture.
  • 2 tablespoons Melted Butter Enhances the flavor and gives these sweet potatoes a luxurious mouthfeel.
For the Honey-Lemon Glaze
  • 2 tablespoons Lemon Juice Fresh juice adds brightness.
  • 1 teaspoon Lemon Zest Brightens the glaze.
  • 1/4 cup Honey Opt for quality local honey for the best results.
Optional Add-ins
  • 1 teaspoon Cinnamon A sweet-spicy twist.
  • 1/2 cup Chopped Nuts or Dried Cranberries Add texture and flavor.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • small saucepan

Method
 

Preparation
  1. Preheat Oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel and chop the sweet potatoes into even bite-sized pieces. Toss them lightly with salt in a large bowl.
  3. In a small saucepan, combine melted butter, olive oil, lemon juice, lemon zest, and honey. Simmer on low for about one minute.
  4. Pour the honey-lemon mixture over the chopped sweet potatoes and toss well.
  5. Spread the coated sweet potatoes in a single layer on the prepared baking sheet and roast for about 25 minutes, checking for tenderness.
  6. Once done, let them cool for a couple of minutes before serving warm.

Notes

Optional: Sprinkle with cinnamon for an extra flavor kick. Leftovers can be stored in an airtight container in the fridge for up to three days.