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Hot Honey Melting Sweet Potatoes

Indulge in Hot Honey Melting Sweet Potatoes for a Flavor Burst

Hot Honey Melting Sweet Potatoes combine honey and sweet potatoes for an irresistible flavor burst.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Choose firm, smooth-skinned varieties.
  • 2 tablespoons Extra Virgin Olive Oil Adds richness and aids roasting.
  • 2 tablespoons Melted Butter Enhances flavor and mouthfeel.
For the Honey-Lemon Glaze
  • 2 tablespoons Lemon Juice Fresh juice adds brightness.
  • 1 tablespoon Lemon Zest Use fresh for the best flavor.
  • 1/4 cup Honey Quality local honey is preferable.
Optional Add-ins
  • 1 teaspoon Cinnamon For a sweet-spicy twist.
  • 1/4 cup Chopped Nuts Add texture and extra flavor.
  • 1/4 cup Dried Cranberries For additional sweetness.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Large bowl

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel and chop the sweet potatoes into even bite-sized pieces and toss with salt.
  3. In a saucepan, combine melted butter, olive oil, lemon juice, lemon zest, and honey; simmer on low for 1 minute.
  4. Pour the honey-lemon mixture over the sweet potatoes and toss to coat.
  5. Roast the sweet potatoes on the prepared baking sheet for about 25 minutes until fork-tender.
  6. Let them cool for a couple of minutes before serving warm.

Notes

Optional: Sprinkle with cinnamon for an extra flavor kick. Store leftovers in an airtight container for up to 3 days.