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Indulge in Creamy Rich Pumpkin Pasta

Indulge in Creamy Rich Pumpkin Pasta for Cozy Autumn Nights

Indulge in Creamy Rich Pumpkin Pasta for a comforting, warm dish infused with autumn flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Use your favorite variety, such as fettuccine or penne.
For the Sauce
  • 1 cup Canned Pumpkin Puree Fresh pumpkin can be used for a fresher flavor.
  • 1 cup Heavy Cream Substitute with coconut milk for a dairy-free option.
  • 2 cloves Garlic Minced garlic enhances the dish's aroma.
  • 2 tablespoons Fresh Sage Substitute with dried sage if fresh isn't available.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is a great vegan alternative.
  • 1/4 teaspoon Nutmeg Optional but recommended for that cozy feel.
  • to taste Black Pepper Adjust to taste for added seasoning.

Equipment

  • Pot
  • Skillet
  • Colander

Method
 

Directions
  1. Cook pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet over medium heat, melt butter or heat olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the canned pumpkin puree and let it simmer gently for 3 minutes.
  4. Gradually pour in the heavy cream, stirring continuously. Add fresh sage and grated Parmesan. Let it simmer for about 5 minutes.
  5. Toss in the cooked pasta, ensuring every noodle is coated in the creamy sauce.
  6. Plate your creamy pumpkin pasta and garnish with extra Parmesan and fresh sage.

Notes

Serve with a slice of crusty bread for extra satisfaction. Adjust sauce consistency with reserved pasta water if needed.