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Indulge in Creamy Homemade Hot Cocoa: Ultimate Comfort Drink

Indulge in Creamy Homemade Hot Cocoa

Indulge in Creamy Homemade Hot Cocoa: Ultimate Comfort Drink for cozy moments and festive gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cocoa Base
  • 2 cups Milk Can substitute with almond or oat milk for dairy-free option.
  • 3 tablespoons Cocoa Powder Use unsweetened for best flavor.
  • 2 tablespoons Sugar Adjust based on desired sweetness.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Topping
  • 1 cup Whipped Cream Serve as topping.

Equipment

  • medium-sized saucepan
  • Whisk

Method
 

How to Make Creamy Homemade Hot Cocoa
  1. Gather Tools: Prepare a medium-sized saucepan and a whisk.
  2. Combine Ingredients: Pour 2 cups of your chosen milk into the saucepan. Add 3 tablespoons of cocoa powder and 2 tablespoons of sugar. Stir gently to combine everything evenly.
  3. Heat it Up: Warm the mixture over medium heat while stirring occasionally until it's hot but not boiling, about 5 minutes.
  4. Add Vanilla: Remove from heat and stir in 1 teaspoon of vanilla extract.
  5. Serve: Pour the cocoa into a mug and top with fluffy whipped cream.
  6. Enjoy: Sip slowly and allow the warmth to envelop you.

Notes

For a festive touch, sprinkle cinnamon or cocoa powder on top before serving.