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Hibiscus Bliss Refreshing Mocktail

Hibiscus Bliss Refreshing Mocktail

Enjoy a vibrant Hibiscus Bliss Refreshing Mocktail, your best summer sip, perfect for all occasions.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 4 glasses
Course: Appetizers
Cuisine: Beverage
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Hibiscus Base
  • 1 cup Dried Hibiscus Flowers Can substitute with hibiscus tea bags if needed.
  • 1 medium Citrus (Lemon or Lime) Fresh is always better for optimal flavor.
For Customization
  • 1/4 cup Fresh Mint Optional; can use mint syrup if unavailable.
  • 2 cups Sparkling Water Optional; regular water works too.
  • to taste Sweetener Use sugar, honey, or agave syrup.

Equipment

  • Pitcher
  • strainer
  • Glasses

Method
 

How to Make Hibiscus Bliss Refreshing Mocktail
  1. Prepare Hibiscus Infusion: Start by steeping dried hibiscus flowers or tea bags in boiling water for about 10-15 minutes. Strain the infusion and allow it to cool.
  2. Mix Drink Base: In a large pitcher, combine the cooled hibiscus infusion with freshly squeezed citrus juice. Taste and sweeten with your choice of sweetener, mixing well.
  3. Customize: Add fresh mint leaves or pour in sparkling water. Adjust sweetness to your liking.
  4. Serve: Pour the mixture over ice-filled glasses, garnish with mint or citrus slices, and stir gently before serving.

Notes

Best enjoyed fresh; avoid leaving the drink out for more than 2 hours. Store any leftovers in an airtight pitcher for up to 2 days.