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Hibiscus Bliss Refreshing Mocktail

Hibiscus Bliss Refreshing Mocktail

Enjoy a vibrant glass of Hibiscus Bliss Refreshing Mocktail, the perfect summer sip bursting with color and flavor.
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Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Appetizers
Cuisine: Global
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Hibiscus Base
  • 1 cup Dried Hibiscus Flowers Can substitute with hibiscus tea bags
For the Citrus
  • 1/2 cup Citrus Juice (e.g., lime, lemon) Freshly squeezed for best flavor
For Sweetness
  • 1/4 cup Sweetener (e.g., simple syrup, honey) Adjust based on taste preferences
For Herbal Notes
  • 1/4 cup Mint Leaves (optional) Fresh mint recommended
For Fizz
  • 1 cup Sparkling Water (optional) Use still water for less fizz

Equipment

  • Pitcher
  • strainer
  • Cup

Method
 

How to Make Hibiscus Bliss Refreshing Mocktail
  1. Steep the dried hibiscus flowers in boiling water for 10-15 minutes. Strain and let the tea cool completely.
  2. In a large pitcher, combine the cooled hibiscus tea with fresh citrus juice and sweetener. Stir well.
  3. Gently stir in sparkling water before serving to achieve desired fizz.
  4. Pour over ice and garnish with fresh mint leaves. Optionally add citrus slices.

Notes

This mocktail can be prepped in advance and stored in the fridge for up to 48 hours.