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Irresistible Savory Breakfast Casserole with Biscuits Recipe

Heavenly Irresistible Savory Breakfast Casserole with Biscuits Recipe

This Irresistible Savory Breakfast Casserole with Biscuits Recipe is a crowd-pleaser, featuring fluffy biscuits, eggs, savory sausage, and melted cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 package Refrigerated Biscuits or homemade for flavor enhancement
  • 6 large Eggs fresh for the best texture
  • 1 pound Sausage spicy or mild based on preference
  • 1 cup Shredded Cheese Cheddar, or other types like mozzarella or pepper jack
  • 1 cup Bell Peppers diced, any variety
  • 1 cup Whole Milk for a rich custard-like base
Optional Toppings
  • Fresh Herbs chopped chives or parsley
  • Hot Sauce for a spicy kick

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking Dish

Method
 

How to Make
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
  2. In a skillet over medium heat, cook the sausage until browned and crumbly, about 5-7 minutes.
  3. In a mixing bowl, whisk together the eggs and milk, adding salt and pepper to taste.
  4. Layer biscuit pieces in the baking dish, followed by the sausage, bell peppers, and cheese. Pour the egg mixture over the top.
  5. Bake for 30-35 minutes until puffy and golden brown.
  6. Allow to cool before slicing and serve warm, with optional toppings.

Notes

Pair the casserole with fresh fruit or a light salad for a complete meal. Make ahead for easy preparation.