Go Back
Hearty Cozy Beef Stew

Hearty Cozy Beef Stew: The Best Comfort Food You’ll Love

Enjoy a bowl of hearty cozy beef stew, the ultimate winter comfort food that warms the soul.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 2 pounds Beef (Chuck Roast) Can swap with brisket or round
  • 4 medium Carrots Frozen can work in a pinch
  • 2 pounds Potatoes Russet or Yukon gold recommended
  • 2 medium Onions Shallots can be used as a milder alternative
  • 4 cloves Garlic Use garlic powder if fresh isn't available
  • 4 cups Beef Broth Vegetable broth can be used for a lighter option
  • 2 teaspoons Thyme Fresh is best, but dried will work
  • 2 leaves Bay Leaves Vital for traditional taste; can be omitted
  • 2 tablespoons Oil Olive or vegetable oil for searing

Equipment

  • Large pot

Method
 

How to Make Hearty Cozy Beef Stew
  1. Prepare Ingredients: Begin by chopping your vegetables and cutting the beef into bite-sized pieces.
  2. Sear Beef: Heat oil in a large pot over medium-high heat. Add half the beef and sear until browned, about 5 minutes. Remove and repeat with the remaining beef.
  3. Sauté Vegetables: In the same pot, toss in the onions and garlic, cooking for about 3 minutes, or until the onions become translucent.
  4. Combine Ingredients: Add the seared beef back into the pot along with carrots, potatoes, thyme, and bay leaves. Pour in enough beef broth to cover everything.
  5. Simmer Stew: Bring your stew to a gentle boil, then reduce the heat. Cover and simmer for 2 hours, stirring occasionally.
  6. Serve: Remove the bay leaves, ladle the comforting stew into bowls, and drizzle with broth if desired.

Notes

Serve with a side of crusty bread for the ultimate experience.