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Hearty Comforting Mushroom Bok Choy Soup Recipe for Cozy Evenings

Hearty Comforting Mushroom Bok Choy Soup Recipe for Cozy Nights

Hearty Comforting Mushroom Bok Choy Soup is the ideal dish for cozy evenings, mixing rich, earthy flavors with vibrant nutrients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 8 oz Fresh Mushrooms shiitake or button mushrooms
  • 1 bunch Bok Choy choose firm bok choy with vibrant leaves
  • 3 cloves Garlic fresh cloves
  • 1 inch Ginger fresh
  • 4 cups Vegetable Broth opt for low-sodium
  • 2 tbsp Soy Sauce low-sodium is great for dietary needs
Optional Add-Ins
  • 1 cup Tofu firm tofu that holds its shape
  • 1 cup Vegetables e.g. carrots or spinach
  • 1 tsp Chili Flakes adjust according to taste

Equipment

  • Large pot

Method
 

How to Make Hearty Comforting Mushroom Bok Choy Soup
  1. Start by cleaning and slicing your fresh mushrooms. Chop the bok choy into bite-sized pieces and mince the garlic and ginger.
  2. In a large pot, heat a splash of olive oil over medium heat. Sauté the minced garlic and ginger for about 2 minutes, until fragrant.
  3. Add the sliced mushrooms to the pot and cook for approximately 5 minutes, stirring occasionally, until softened and browned.
  4. Pour in the vegetable broth and soy sauce. Bring to a boil, then reduce heat and let it gently simmer for 10 minutes.
  5. Add the chopped bok choy and cook for the last 5 minutes, until vibrant and crunchy.
  6. Ladle your soup into bowls and garnish with toasted sesame seeds or sliced green onions if desired.

Notes

For an extra kick, add a sprinkle of chili flakes. Store leftovers in an airtight container for up to 3 days.