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Baked Feta Herb Flatbread

Fluffy Baked Feta Herb Flatbread – Your New Favorite Snack

Baked Feta Herb Flatbread combines warm, fluffy dough with rich feta and aromatic herbs, creating an irresistible snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Rising Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 flatbreads
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Try whole wheat flour for a nutty twist.
  • 2 teaspoons Instant Yeast Active dry yeast can be used if activated in warm water first.
  • 1 tablespoon Sugar Brown sugar can be a sweeter alternative.
  • 1 teaspoon Salt Essential for a well-seasoned bread.
  • 1 cup Warm Water About 100°F to activate the yeast.
  • 1 cup Greek Yogurt Plain yogurt works too.
  • 2 tablespoons Olive Oil Melted coconut oil is a great substitute.
For the Flavor
  • 1 cup Feta Cheese (crumbled) Ricotta is a milder alternative.
  • 1 cup Fresh Parsley Cilantro or another herb can be used.
  • 2 tablespoons Fresh Dill or Oregano Italian seasoning is a good replacement.
  • 2 cloves Garlic (minced) Powdered garlic can save the day in a pinch.
For Finishing Touches
  • 2 tablespoons Unsalted Butter (melted) Coconut oil is a dairy-free option.

Equipment

  • Mixing bowl
  • Skillet
  • Rolling Pin

Method
 

How to Make Baked Feta Herb Flatbreads
  1. In a mixing bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt.
  2. Gradually pour in the warm water, Greek yogurt, and olive oil. Stir until a shaggy dough forms.
  3. On a floured surface, knead the dough for 6-8 minutes until it feels smooth and elastic.
  4. Gently fold in the crumbled feta, chopped fresh parsley, dill or oregano, and minced garlic.
  5. Cover the dough with a kitchen towel and place in a warm area. Allow it to rise for 45-60 minutes.
  6. Once risen, punch down the dough and divide it into 8 equal portions. Roll each portion into thin circles.
  7. Heat a skillet over medium-high heat. Place each flatbread in the skillet and cook for 1-2 minutes on each side.
  8. After cooking, brush each flatbread with melted garlic butter for added richness.

Notes

Serve these flatbreads warm and enjoy as a delicious snack or accompaniment to soups and salads.