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Flavorful Easy Chicken Taco Dump Dinner

Flavorful Easy Chicken Taco Dump Dinner You'll Love Tonight

Enjoy a Flavorful Easy Chicken Taco Dump Dinner that's simple, customizable, and a crowd-pleaser for family dinners!
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Base
  • 2 pounds Boneless, Skinless Chicken Breasts Substitute with ground beef or beans for a variation.
  • 1 packet Taco Seasoning Use a mix that matches your preferred spice level.
For the Veggies
  • 2 Bell Peppers (various colors) Feel free to swap for any seasonal vegetables.
  • 1 can Black Beans Replace with pinto beans for a different taste.
  • 1 cup Corn Use frozen or canned corn or try diced zucchini.
For the Flavor Enhancers
  • 1 cup Salsa Choose mild or hot based on your spice preference.
  • 1 cup Shredded Cheese Opt for your favorite cheese blend or omit for a dairy-free version.
For Serving
  • 4 Tortillas or Tortilla Chips Swap for lettuce wraps if looking to go low-carb.

Equipment

  • Baking Dish

Method
 

Steps
  1. Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking dish by lightly spraying it with nonstick spray to prevent sticking.
  2. Prepare Chicken: Lay the boneless, skinless chicken breasts evenly in the prepared baking dish. Generously sprinkle your favorite taco seasoning over the chicken.
  3. Add Veggies: Chop your vibrant bell peppers into bite-sized pieces and distribute them over the seasoned chicken, along with the black beans and corn.
  4. Pour Salsa: Drizzle the salsa evenly over the entire mixture, ensuring to cover everything.
  5. Cheese Layer: Sprinkle a generous amount of shredded cheese over the top.
  6. Bake: Place the dish in the preheated oven and let it bake for 25-30 minutes, or until the chicken is cooked through.

Notes

For an extra burst of flavor, garnish with fresh cilantro or squeeze some lime juice on top before serving.