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Velvety Cozy Creamy Potato Soup

Embrace Cozy Evenings with Velvety Creamy Potato Soup

This Velvety Cozy Creamy Potato Soup is a comfort food that warms your soul, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 3 medium Russet Potatoes peeled and diced
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 4 cups Low-Sodium Vegetable Broth to submerge potatoes
For the Creaminess
  • 1 cup Heavy Cream or half-and-half for a lighter version
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • Immersion blender

Method
 

How to Make Velvety Cozy Creamy Potato Soup
  1. Peel and dice the russet potatoes into small cubes.
  2. Heat olive oil in a large pot and sauté the diced onion for about 5 minutes until translucent.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in the diced potatoes, then pour in the vegetable broth until the potatoes are submerged.
  5. Bring to a gentle boil, then reduce to simmer for about 20 minutes until potatoes are fork-tender.
  6. Blend the soup until smooth with an immersion blender.
  7. Stir in the heavy cream and season with salt and pepper to taste.
  8. Let the soup simmer for a few more minutes before serving, garnishing as desired.

Notes

For added flavor, consider garnishing with chives or crispy bacon bits. Store leftovers in an airtight container for up to 5 days in the fridge, or freeze for up to 3 months.