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30-Minute Thai Red Curry with Shrimp

Elevate Dinner: Easy 30-Minute Thai Red Curry with Shrimp

Experience the vibrant flavors of this 30-Minute Thai Red Curry with Shrimp, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 Tbsp Olive oil Ideal for sautéing; avocado oil is a great substitute.
  • 1 small Red onion Thinly sliced; adds a sweet depth to the curry.
  • 1 Tbsp Ginger Finely grated; provides a warm, aromatic flavor.
  • 1 Tbsp Garlic Minced; intensifies flavor.
For the Sauce
  • 1 can Coconut milk 14 oz; creates a creamy base.
  • 2 Tbsp Red curry paste Packs a spicy punch.
  • 2 tsp Honey Balances the spice with sweetness.
  • 4 tsp Fish sauce Brings umami richness.
  • 1 Tbsp Peanut butter Adds creaminess.
  • 1/3 cup Water Thin out the sauce.
For the Veggies and Protein
  • 1 small Bell pepper Sliced; adds texture and sweetness.
  • 12 oz Shrimp Peeled and deveined.
For the Finishing Touch
  • 1 Tbsp Lime juice Brightens the dish.
  • 1 whole Lime zest Enhances overall lime flavor.
  • 1/4 cup Cilantro Chopped; infuses fresh notes.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat olive oil over medium heat in a large skillet. Sauté red onion until soft and translucent, about 3-4 minutes.
  2. Add grated ginger and minced garlic. Cook for an additional 30 seconds.
  3. Pour in coconut milk, red curry paste, honey, fish sauce, peanut butter, and water. Whisk together and bring to a gentle simmer.
  4. Toss in sliced bell pepper, cover the skillet, and cook for 5-7 minutes.
  5. Pat the shrimp dry, season with salt and pepper, and add them to the sauce. Cook for about 3 minutes until opaque.
  6. Stir in lime juice, lime zest, and chopped cilantro before serving.

Notes

Pat the shrimp dry before seasoning for better sear. Adjust sauce thickness if necessary.