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Carrot Ribbons with Rosemary Butter Sauce

Effortless Carrot Ribbons with Rosemary Butter Sauce Delight

This Carrot Ribbons with Rosemary Butter Sauce is a delightful dish that transforms simple carrots into an elegant side.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Ribbons
  • 4 large Carrots Use rainbow carrots for a pop of color.
  • to taste Sea Salt Essential for enhancing the natural sweetness of the carrots.
For the Sauce
  • 4 tablespoons Ghee Can substitute with unsalted butter or olive oil for a dairy-free option.
  • 2 tablespoons Fresh Rosemary Infuses the sauce with a fragrant aroma.
For Garnish
  • 2 tablespoons Fresh Parsley Other herbs can also enhance the final presentation.

Equipment

  • Vegetable peeler
  • Steamer basket
  • Large bowl

Method
 

Preparation Steps
  1. Use a sharp vegetable peeler or spiralizer to slice the carrots into long fettuccini-style ribbons, about 1/8 inch thick.
  2. Bring a pot of water to a gentle boil, place a steamer basket inside, and steam the ribbons for approximately 3 minutes until just tender.
  3. In a large bowl, toss the steamed carrot ribbons with melted ghee, chopped rosemary, minced parsley, and a sprinkle of sea salt until well-coated.
  4. Plate the carrot ribbons elegantly, ensuring they are generously coated in the rosemary butter sauce. Garnish with additional parsley and serve warm.

Notes

Optional: Drizzle with a touch of honey for a hint of sweetness. Store leftovers in an airtight container for up to 3 days.