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Irresistible Savory Ham Egg and Cheese Bake

Easy Irresistible Savory Ham Egg and Cheese Bake Delight

This Irresistible Savory Ham Egg and Cheese Bake is a comforting breakfast perfect for gatherings or meal prep.
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Prep Time 15 minutes
Cook Time 35 minutes
Let Rest 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Bake
  • 6 large Eggs The star ingredient for a fluffy texture.
  • 2 cups Diced Ham Using leftover holiday ham is a time-saver.
  • 1 cup Shredded Cheese A combination of cheddar and mozzarella.
  • 1 cup Milk Whole milk for a richer dish.
  • 1 tsp Salt Adjust to your taste.
  • 1 tsp Pepper Adjust to your taste.
  • 3 cups Bread Cubes Stale bread holds the egg mixture well.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Method
 

How to Make Irresistible Ham Egg and Cheese Bake
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Whisk together the eggs and milk in a large bowl until fluffy.
  3. Sprinkle in salt and pepper to taste, stirring well to combine.
  4. Fold in the diced ham, shredded cheese, and bread cubes until coated.
  5. Pour the mixture into the prepared baking dish and let it rest for about 10 minutes.
  6. Bake for 30-35 minutes or until the top is golden brown.

Notes

Feel free to garnish with fresh herbs like parsley or chives for added flavor.