Ingredients
Equipment
Method
Directions
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and nutmeg until well mixed.
- Mix Wet Ingredients: In a separate bowl, whisk the milk and egg until smooth and creamy.
- Create Dough: Gradually add the wet mixture to the dry ingredients. Stir gently until just combined to form a soft dough.
- Roll and Cut: Lightly flour a clean surface and roll out the dough to about ½ inch thick. Cut the dough into squares or round shapes.
- Preheat Air Fryer: Set your air fryer to preheat at 350°F (175°C) for a few minutes and spray the basket with baking spray.
- Cook Beignets: Place the beignet pieces in the air fryer basket in a single layer and cook for about 6 minutes, or until golden brown.
- Serve: Dust the beignets with powdered sugar while they are still warm and serve immediately.
Notes
Optional: Drizzle with chocolate or warm jam for an extra touch of sweetness! Store leftover beignets in an airtight container at room temperature for up to 2 days.