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Garlic Butter Chicken and Potatoes Skillet

Easy Garlic Butter Chicken and Potatoes Skillet for Family Fun

This Garlic Butter Chicken and Potatoes Skillet is a quick, one-skillet meal that blends tender chicken with roasted potatoes in a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Strips Substitute with chicken thighs for extra tenderness.
  • 2 tablespoons Low-Sodium Soy Sauce Swap for coconut aminos if avoiding soy.
  • 2 tablespoons Olive Oil Can be replaced with vegetable oil.
  • 2 tablespoons Butter Use vegan butter for a dairy-free option.
For the Potatoes
  • 1 pound Potatoes Sweet potatoes make a delightful twist.
For Flavoring
  • 4 cloves Garlic Always choose fresh minced garlic for the best taste.
  • 1/2 teaspoon Red Chili Pepper Flakes Adjust to heat tolerance.
  • 2 tablespoons Fresh Herbs (e.g., parsley, thyme) Dried herbs work too if fresh isn’t available.
  • to taste Salt Adjust based on your taste.
  • to taste Pepper Remember to adjust based on the saltiness of other ingredients.

Equipment

  • Skillet
  • Mixing bowl
  • Pot

Method
 

Cooking Instructions
  1. In a bowl, combine chicken strips with low-sodium soy sauce, olive oil, pepper, and hot sauce. Let it sit for about 15 minutes to soak up all those delicious flavors.
  2. Bring a pot of salted water to a boil and parboil the potatoes for 8 minutes. Drain and then sauté in a skillet with olive oil and butter over medium-high heat until they are golden and fork-tender, which should take about 8-10 minutes.
  3. In the same skillet, melt the remaining butter, then add the minced garlic and red chili flakes. Cook the marinated chicken strips until they are browned, roughly 1 minute per side, ensuring they remain juicy.
  4. Pour in the reserved marinade and toss everything together with the chicken. Add the cooked potatoes back into the skillet, mixing everything thoroughly, and heat it through. Season with salt and pepper according to your taste.
  5. Plate the dish and garnish with freshly chopped herbs, crushed chili flakes, and a sprinkle of optional parmesan cheese for that extra touch.

Notes

Optional: Add a squeeze of fresh lemon juice before serving for a zesty kick!