Ingredients
Equipment
Method
Preparation
- Start by chopping your broccoli into bite-sized florets and mincing the garlic.
- In a skillet over medium heat, add olive oil, and once hot, cook the seasoned chicken breasts until golden brown, about 5-7 minutes on each side.
- Toss in the minced garlic along with the broccoli florets into the skillet. Sauté for another 3-4 minutes until broccoli is tender-crisp.
- In a small bowl, whisk together soy sauce and honey. Pour over the chicken and broccoli; simmer for 1 minute.
- Plate the dish or serve it straight from the skillet, drizzling with any remaining sauce.
Notes
Ensure chicken reaches an internal temperature of 165°F. Store leftovers in an airtight container for up to 3 days.
