Ingredients
Equipment
Method
Preparation Steps
- Prepare Ingredients: Start by chopping the broccoli into bite-sized florets and mincing the garlic cloves.
- Sauté Chicken: Heat olive oil in a skillet over medium heat, then add the seasoned chicken. Cook until golden brown on both sides, about 5-7 minutes each.
- Add Garlic and Broccoli: Stir in the minced garlic and broccoli florets. Sauté for about 3-4 minutes, ensuring the broccoli is bright green and tender-crisp.
- Make Sauce: In a bowl, whisk together the soy sauce and honey until well combined. Pour this mix over the chicken and broccoli, and let it simmer for another minute.
- Serve: Plate your dish and drizzle any remaining sauce on top. Serve with rice or noodles.
Notes
Optional: Garnish with sesame seeds or chopped green onions for added flair. Store leftovers in an airtight container for up to 3 days.
