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Bourbon Maple Glazed Turkey

Easy Bourbon Maple Glazed Turkey for Irresistibly Tender Meals

Experience the delightful flavors of Bourbon Maple Glazed Turkey, a must-try dish for tender and flavorful meals.
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Prep Time 10 minutes
Cook Time 50 minutes
Marinating Time 1 hour
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Turkey Thighs
  • 4 pieces Turkey Thighs Use bone-in thighs for best results.
For the Marinade
  • 1/2 cup Maple Syrup Opt for pure maple syrup.
  • 1/2 cup Bourbon Use good quality bourbon.
  • 4 cloves Garlic Cloves Slice or mince fresh garlic.
  • 2 tablespoons Dijon Mustard Provides a tangy note.
  • 1 tablespoon Fresh Rosemary Chop finely before adding.
  • to taste Salt and Pepper Adjust based on personal preference.
Optional Additions
  • 1/4 cup Honey or Agave Substitute for maple syrup if preferred.
  • 1 tablespoon Fresh Thyme Experiment with various fresh herbs.

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Resealable Bag

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together pure maple syrup, quality bourbon, minced garlic, Dijon mustard, finely chopped rosemary, salt, and pepper until smooth.
  3. Place the turkey thighs in a resealable bag, pour the marinade over them, and gently massage it in. Refrigerate for at least 1 hour, or overnight.
  4. Transfer the marinated turkey thighs to a baking dish, ensuring they are coated with the remaining marinade. Bake for 45-50 minutes, until the internal temperature reaches 165°F (74°C).
  5. For an extra layer of caramelization, switch your oven to broil for the last few minutes, keeping a close eye to prevent burning.
  6. Optional: Garnish with fresh rosemary before serving.

Notes

For best flavor, marinate the turkey thighs overnight and always use quality ingredients for the best taste.