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Chocolate Covered Pumpkin Seeds

Easy and Irresistible Chocolate Covered Pumpkin Seeds Recipe

Delight in Chocolate Covered Pumpkin Seeds, a guilt-free treat for sweet cravings.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 clusters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Coating
  • 1 cup Chopped dark chocolate or chocolate chips Feel free to swap for milk or white chocolate
Pumpkin Seed Clusters
  • 1 cup Toasted, unsalted pumpkin seeds Divided
  • 1 pinch Sea salt Optional

Equipment

  • Pot
  • Plate or Silicone Mat
  • Parchment paper

Method
 

Making the Clusters
  1. Melt the chocolate in a pot over low heat, stirring continuously until fully smooth and melted.
  2. Combine 3/4 cup of toasted pumpkin seeds with the melted chocolate, mixing gently until all seeds are coated.
  3. Scoop heaping teaspoons of the mixture onto a parchment-lined plate, leaving space between clusters.
  4. Top each cluster with reserved pumpkin seeds and a sprinkle of sea salt.
  5. Chill the clusters in the refrigerator for at least 1 hour to allow them to harden completely.

Notes

Optional: Drizzle extra melted chocolate on top for a decorative finish. Store in an airtight container.