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Delightful Cranberry Orange Muffins

Delightful Cranberry Orange Muffins: A Zesty Morning Boost

These delightful cranberry orange muffins are infused with zesty orange and loaded with sweet-tart cranberries, making them a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

For the Muffin Base
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour if needed.
  • 1 cup Granulated Sugar Reduce for a lighter muffin.
  • 2 teaspoons Baking Powder Ensure it’s fresh for the best results.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Whole Milk Consider almond or coconut milk for a non-dairy option.
  • 1/2 cup Vegetable Oil Melted butter can be used for richer flavor.
  • 2 large Eggs Use a flax egg for a vegan alternative.
  • Zest of 1 orange Orange Lemon zest works well for a twist.
  • 1 cup Dried Cranberries Feel free to switch to blueberries or chocolate chips.
Optional Toppings or Add-ins
  • 1/2 cup Chopped Nuts Walnuts or pecans.
  • 1 teaspoon Cinnamon Add for warm flavors.
  • 1 cup Glaze Mix powdered sugar with orange juice for sweetness.

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spoon

Method
 

How to Make Delightful Cranberry Orange Muffins
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners or nonstick spray.
  2. Combine the dry ingredients by whisking together the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.
  3. Mix the wet ingredients in another bowl, blending the milk, vegetable oil, eggs, and orange zest until well combined.
  4. Fold the wet ingredients into the dry mixture gradually, using a gentle motion until just combined.
  5. Gently add the dried cranberries, folding them in carefully to distribute throughout the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Optional: Drizzle a simple orange glaze on top once the muffins have cooled.

Notes

Serve warm with a pat of butter for an unforgettable breakfast experience.