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Irresistible Creamy Raspberry Vanilla Cake Recipe

Deliciously Indulgent: Irresistible Creamy Raspberry Vanilla Cake Recipe

This Irresistible Creamy Raspberry Vanilla Cake is a delightful dessert bursting with flavor, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Provides structure for a fluffy cake.
  • 1.5 cups Sugar Sweetens the cake; brown sugar adds richness.
  • 1 cup Unsalted Butter Adds richness and moisture.
  • 4 large Eggs Binds ingredients and adds moisture.
  • 1 tablespoon Vanilla Extract Enhances flavor profile.
  • 2 teaspoons Baking Powder Essential for a light rise.
  • 1 cup Milk Provides moisture; use plant-based for dairy-free.
  • 1 cup Fresh Raspberries Incorporates tartness and color.
For the Topping
  • 1 cup Cream Cheese Icing Rich, tangy complement to sweetness.
  • 1 cup Whipped Cream Adds an airy finish.

Equipment

  • Mixing bowls
  • Spatula
  • Round Cake Pans
  • Electric Mixer
  • Wire Rack

Method
 

Steps to Prepare
  1. Preheat oven to 350°F (175°C) and prepare two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Stir in vanilla.
  5. Gradually fold dry ingredients into butter mixture.
  6. Gently fold in raspberries.
  7. Pour batter into pans and bake for 25-30 minutes.
  8. Cool in pans for 10 minutes before transferring to a wire rack.
  9. Frost with cream cheese icing or whipped cream.

Notes

Garnish with extra fresh raspberries for a beautiful presentation.