Deliciously Indulgent: Irresistible Creamy Gluten Free Edible Cookie Dough Recipe

This irresistible creamy gluten-free edible cookie dough recipe allows you to indulge in nostalgic joys without worry.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

For the Dough

1 cup Unsalted Butter Use vegan butter for a dairy-free option.
3/4 cup Brown Sugar Coconut sugar can be a lower-glycemic alternative.
1/2 cup Granulated Sugar Adjust based on your sweetness preference.
2 teaspoons Vanilla Extract Consider almond extract for a unique twist.
1 cup Gluten-Free All-Purpose Flour Ensure it includes xanthan gum for the best consistency.
1/4 cup Milk Substitute with almond milk or oat milk for a non-dairy version.
1 cup Chocolate Chips Feel free to swap for peanut butter chips or dark chocolate.

Directions

Prepare Instruments: Gather your mixing bowl, measuring cups, and spatula.
Creaming: In a mixing bowl, beat the softened butter with both brown and granulated sugars until the mixture is light and fluffy—about 2-3 minutes.
Flavoring: Mix in the vanilla extract thoroughly.
Incorporate Dry Ingredients: Gradually add the gluten-free flour while mixing gently.
Add Milk: Slowly pour in the milk, stirring until creamy and smooth.
Fold Chips: Gently fold in the chocolate chips.
Serve: Enjoy the dough chilled or at room temperature.

For optimal freshness, store in an airtight container. Can last up to one week in the fridge.