Rinse your rice under cold water until the water runs clear. Cook it using your preferred method—stove, rice cooker, or Instant Pot—until tender and fluffy. This typically takes about 15-20 minutes.

In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes or until no longer pink. Break it apart with a spatula as it cooks. Drain any excess fat if necessary.

Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant. Then pour in the soy sauce (or tamari) and sesame oil, simmering for a few more minutes.

Scoop cooked rice into a bowl, then top it with the savory beef mixture. Add any extra vegetables you like, and garnish as desired.