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Delicious French Dip Tortilla Roll Ups for Quick Comfort Food

Delicious French Dip Tortilla Roll Ups: Easy Comfort Food Bliss

Delicious French Dip Tortilla Roll Ups are the perfect quick and easy comfort food, packed with flavorful roast beef and gooey cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 0.5 pounds Thinly Sliced Roast Beef Deli-style or leftover roast works great.
  • 1 cup Shredded Mozzarella or Provolone Mozzarella melts beautifully; provolone adds rich flavor.
  • 4 large Flour Tortillas Soft tortillas hold the filling securely.
  • 4 tablespoons Melted Butter Gives a golden, crispy finish.
  • 0.5 teaspoon Garlic Powder Adds aromatic depth.
  • 0.5 teaspoon Onion Powder Offers subtle savory notes.
  • 1 tablespoon Dried Parsley Provides color and gentle herbal touch.
For the Au Jus
  • 2 cups Beef Broth Key liquid ingredient.
  • 1 tablespoon Worcestershire Sauce Infuses umami richness.
  • 1 tablespoon Soy Sauce Boosts saltiness and flavor.
  • 0.5 teaspoon Garlic Powder Complements both sauce and roll-ups.
  • 0.5 teaspoon Onion Powder Doubles down on deliciousness.
  • to taste Salt & Pepper Essential for seasoning.

Equipment

  • Oven
  • Baking sheet
  • Saucepan
  • Parchment paper

Method
 

How to Make Delicious French Dip Tortilla Roll Ups
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Place the large flour tortillas flat on a clean surface and distribute the roast beef and shredded cheese evenly on each tortilla, leaving about a 1-inch edge.
  3. Carefully roll each tortilla from the bottom up, folding the sides in to securely lock in the fillings.
  4. Brush the rolled tortillas generously with melted butter. Sprinkle with garlic powder, onion powder, and dried parsley.
  5. Place the seam-side down roll-ups on the prepared baking sheet and bake for 12–15 minutes until golden-brown and cheese is melted.
  6. Combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and seasonings in a saucepan; simmer for 5–7 minutes.
  7. Allow the roll-ups to cool slightly before slicing them into bite-sized pieces. Serve warm with the au jus for dipping.

Notes

Optional: Garnish with fresh parsley for color.