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Delicious Festive Cranberry Orange Rolls

Delicious Festive Cranberry Orange Rolls: Your New Breakfast Delight

These Delicious Festive Cranberry Orange Rolls are a delightful celebration of flavors that brighten any morning with a sweet, citrusy aroma.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 rolls
Course: Breakfast
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Whole wheat flour can be used for a healthier option.
  • 1 cup Sugar Brown sugar can be used for a deeper flavor profile.
  • 2 tablespoons Active Dry Yeast Always use fresh yeast for the best rise.
  • 1 cup Warm Milk Substitute with any non-dairy milk for a vegan version.
  • 1/2 cup Butter Coconut oil can be an excellent dairy-free substitute.
  • 2 large Eggs Replace with flax eggs for a vegan alternative.
  • 1 teaspoon Salt
For the Filling
  • 2 cups Fresh Cranberries Swap with dried cranberries or fruits like blueberries for variation.
  • 2 tablespoons Orange Zest Orange extract could be used for a more concentrated taste.
For the Glaze
  • 1 cup Powdered Sugar Can be omitted if preferred.
  • 2 tablespoons Orange Juice

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking Pan
  • Oven

Method
 

Making the Rolls
  1. In a large mixing bowl, combine warm milk, sugar, and active dry yeast. Let it sit until frothy for about 5 minutes.
  2. Add in the melted butter, eggs, salt, orange zest, and half the all-purpose flour. Mix until combined, then gradually add the remaining flour until the dough comes together.
  3. On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
  5. Roll out the dough into a rectangle. Spread melted butter over it, then sprinkle with fresh cranberries and a bit of sugar. Roll it up tightly and slice into individual rolls.
  6. Place the rolls in a greased baking pan, cover, and allow to rise for an additional 30 minutes. Preheat the oven to 350°F (175°C), then bake for about 25 minutes until golden brown.
  7. Mix the powdered sugar with orange juice to make a smooth glaze. Drizzle generously over the rolls and serve warm.

Notes

Top with additional orange zest for an extra zing. Serve with coffee for an elevated breakfast experience.