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Delicious Baked Fish Tacos

Delicious Baked Fish Tacos: The Best Guilt-Free Feast

Enjoy these Delicious Baked Fish Tacos for a guilt-free feast bursting with flavor and texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Fish
  • 1 pound white fish fillets Use cod, tilapia, or mahi-mahi for best results.
  • 1 cup all-purpose flour No substitutions recommended.
  • 1 cup cornmeal Alternatively, use masa harina.
  • 1 teaspoon paprika Smoked paprika can elevate the flavor.
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder Fresh minced garlic can be used.
  • 1 teaspoon salt Adjust to taste.
  • ½ teaspoon black pepper Swap for white pepper if desired.
  • ½ teaspoon cayenne pepper Optional for heat.
  • 2 large eggs
  • ½ cup buttermilk Can substitute with milk mixed with vinegar or lemon juice.
For the Tacos
  • 8 small corn tortillas
  • 1 cup shredded cabbage Shredded lettuce can be used.
  • 1 ripe avocado Guacamole can be used as a substitute.
For the Lime Crema
  • ½ cup sour cream Greek yogurt is a lighter alternative.
  • 2 tablespoons lime juice Lemon juice can be substituted.
  • fresh cilantro leaves For garnish, optional.
  • lime wedges For serving.

Equipment

  • Baking sheet
  • Mixing bowls
  • Skillet
  • Whisk
  • Paper towels

Method
 

How to Make Delicious Baked Fish Tacos
  1. Prepare the Fish: Pat the fish fillets dry and cut them into strips or bite-sized pieces.
  2. Mix Dry Ingredients: Combine flour, cornmeal, paprika, cumin, garlic powder, salt, black pepper, and cayenne in a mixing bowl.
  3. Mix Wet Ingredients: Whisk together the eggs and buttermilk until smooth.
  4. Coat the Fish: Dip fish pieces into the dry mixture, then egg wash, and back into the dry mix for double coating.
  5. Arrange on Baking Sheet: Place coated fish on a greased baking sheet in a single layer.
  6. Bake Fish: Preheat oven to 400°F (200°C) and bake for 12-15 minutes until golden brown.
  7. Warm Tortillas: Warm corn tortillas in a skillet over medium heat for about 30 seconds on each side.
  8. Assemble Tacos: On each tortilla, layer cabbage, pieces of baked fish, and avocado slices.
  9. Prepare Lime Crema: Mix sour cream with lime juice until well combined, then drizzle over tacos.
  10. Serve: Enjoy immediately, garnished with cilantro and lime wedges.

Notes

For extra spice, top with sliced jalapeños. Ensure fish is dried to avoid soggy texture.