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5 Ultimate Steps to Make Teriyaki Pineapple Chicken and Rice Stuffed Peppers (Sweet & Savory)

Delicious 5 Ultimate Steps for Teriyaki Pineapple Chicken Peppers

5 Ultimate Steps to Make Teriyaki Pineapple Chicken and Rice Stuffed Peppers (Sweet & Savory)
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Asian
Calories: 350

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Choose vibrant colors
For the Filling
  • 2 cups Shredded Chicken Can use leftover cooked chicken
  • 1 cup Teriyaki Sauce
  • 1 cup Pineapple Fresh or canned, drained
  • 2 cups Cooked Rice Quinoa or cauliflower rice can be alternatives
For Flavoring
  • 2 tablespoons Olive Oil For sautéing
  • 2 cloves Minced Garlic Fresh garlic recommended
  • 1 teaspoon Ground Ginger Adjust based on preference
  • 1/2 teaspoon Red Pepper Flakes Customize to spice tolerance
Optional Topping
  • 1 cup Shredded Cheese Mozzarella or cheddar

Equipment

  • Oven
  • Skillet
  • Baking Dish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the bell peppers by cutting off the tops and removing the seeds.
  3. Blanch the peppers in boiling water for 5-6 minutes for softer texture.
Cooking
  1. Sauté minced garlic in a skillet with olive oil for 1-2 minutes until fragrant.
  2. Combine shredded chicken, teriyaki sauce, pineapple, ground ginger, and red pepper flakes in the skillet and cook for 5-6 minutes.
  3. Mix in the cooked rice and adjust seasoning with salt and pepper.
Stuffing and Baking
  1. Stuff each bell pepper with the chicken and rice mixture.
  2. Drizzle tops with olive oil.
  3. Cover with aluminum foil and bake for 25-30 minutes.
  4. Remove foil during last 5 minutes for crisping the tops.
  5. Optionally sprinkle cheese on top and bake until melted.
Serving
  1. Cool the peppers briefly before serving.
  2. Garnish with additional pineapple or chopped green onions if desired.

Notes

Consider pairing with a refreshing side like a green salad or steamed veggies for a complete meal.