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Delectable Mediterranean Chicken Dinner Recipe for a Feast

Delectable Mediterranean Chicken Dinner Recipe for a Festive Feast

A Delectable Mediterranean Chicken Dinner that captures vibrant flavors, perfect for any festive gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with chicken thighs or turkey.
For the Marinade
  • 4 cloves Fresh Garlic Minced.
  • 1/4 cup Lemon Juice Freshly squeezed.
  • 1/4 cup Olive Oil Extra virgin is ideal.
  • 1 teaspoon Dried Oregano Fresh oregano can be used.
For Seasoning
  • 1 teaspoon Salt Use sea salt or Himalayan pink salt.
  • 1 teaspoon Pepper Black pepper preferred.

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk
  • Meat Thermometer
  • Resealable Bag

Method
 

Steps
  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper until smooth.
  3. Place the chicken in a resealable bag or shallow dish, pour the marinade over it, ensuring it's well coated, seal, and refrigerate for at least 30 minutes.
  4. Transfer the marinated chicken to the prepared baking dish and bake for 25-30 minutes until the chicken reaches 165°F (74°C) and is golden brown.
  5. Serve the chicken on plates drizzled with leftover marinade, garnished with parsley or crumbled feta.

Notes

Serve with a Greek salad or fluffy couscous for a complete meal.