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Decadent Raspberry Vanilla Cake

Decadent Raspberry Vanilla Cake That Will Steal the Show

This Decadent Raspberry Vanilla Cake combines sweet vanilla and tart raspberries, perfect for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Consider using a gluten-free blend for a gluten-free option.
  • 1 cup Granulated Sugar Adjust to your personal taste preference.
  • 2 teaspoons Baking Powder Always check for freshness.
  • 1 teaspoon Salt Essential element in baking.
  • 1/2 cup Unsalted Butter Make sure it’s softened.
  • 3 Large Eggs Binds the ingredients together and adds moisture.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for the best flavor.
  • 2 cups Fresh Raspberries Choose plump, ripe berries for maximum impact.
For Optional Toppings
  • 1 cup Cream Cheese Icing Adds a creamy richness on top.
  • 1 cup Whipped Cream Complements the cake beautifully.
  • 1 cup Additional Fresh Berries For an eye-catching presentation.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Spatula
  • Cake Pans
  • Wire Rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and flouring them.
  2. Whisk together the all-purpose flour, baking powder, and salt in a mixing bowl.
  3. Cream the softened unsalted butter and granulated sugar in a separate bowl until fluffy, about 3 minutes.
  4. Incorporate the large eggs, one at a time, mixing well after each addition. Add the pure vanilla extract.
  5. Combine the dry ingredients into the wet mixture gradually.
  6. Fold in the fresh raspberries gently.
  7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
  8. Cool the cakes in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Notes

This cake can be served with whipped cream and extra berries for a beautiful touch. For best results, use fresh ingredients.