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Irresistible Super Moist Decadent Pear Cake

Decadent Irresistible Super Moist Pear Cake That Melts in Your Mouth

This Irresistible Super Moist Decadent Pear Cake is a delightful dessert that brings comfort with every slice.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 3 cups Ripe Pears peeled, cored, and chopped
  • 2 cups All-Purpose Flour
  • 1.5 cups Granulated Sugar
  • 2 teaspoons Baking Powder
  • 0.5 teaspoon Salt
  • 0.75 cups Butter softened
  • 4 large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon optional

Equipment

  • round cake pan
  • Mixing bowls
  • Whisk
  • Electric Mixer

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Peel, core, and chop the ripe pears into bite-sized pieces; toss with lemon juice.
  3. In a separate bowl, combine the flour, baking powder, and salt.
  4. In a large mixing bowl, beat the butter and sugar until light and fluffy.
  5. Add eggs one at a time to the butter-sugar mixture, then mix in vanilla.
  6. Gently fold the dry ingredients into the wet mixture, then stir in the chopped pears.
  7. Pour the batter into the greased pan and bake for 45-50 minutes.
  8. Allow the cake to cool for ten minutes before transferring to a wire rack.

Notes

Serve warm or at room temperature, optionally dusted with powdered sugar before serving.