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Decadent Irresistible Creamy Spinach Artichoke Dip Recipe

This Irresistible Creamy Spinach Artichoke Dip is a savory, cheesy appetizer perfect for gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Adds creamy texture and richness
  • 1 cup Sour Cream Provides tangy flavor
  • 1/2 cup Mayonnaise Enhances creaminess, optional
For the Cheesy Goodness
  • 1 cup Mozzarella Cheese Contributes gooey texture
  • 1/2 cup Parmesan Cheese Adds sharp, nutty flavor
Veggie & Flavor Additions
  • 2 cups Fresh Spinach Offers a fresh, earthy component
  • 1 cup Artichoke Hearts Key ingredient for distinct taste
  • 1 teaspoon Garlic Powder Adds depth of flavor
  • 1 teaspoon Onion Powder Complements garlic and adds sweetness
  • to taste Salt Season to taste
  • to taste Pepper Season to taste

Equipment

  • Oven
  • Mixing bowl
  • Large pot
  • Oven-safe dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an oven-safe dish with nonstick spray.
  2. In a large pot over medium heat, add fresh spinach and sauté for about 3 minutes until wilted.
  3. In a mixing bowl, blend cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth.
  4. Gently fold in the wilted spinach and drained artichokes into the mixture.
  5. Pour the mixture into the greased dish, spreading it evenly, and bake for 25-30 minutes until bubbly and golden on top.
  6. Let cool slightly before serving warm with tortilla chips, sliced baguette, or fresh veggies.

Notes

Optional: Sprinkle extra cheese on top before baking for a cheesy crust.