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Decadent Indulgent Red Velvet Chocolate Chip Cookies

Decadent Indulgent Red Velvet Chocolate Chip Cookies to Savor

Enjoy the rich flavor of Decadent Indulgent Red Velvet Chocolate Chip Cookies that delight with a burst of chocolate in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour can substitute with gluten-free all-purpose flour blend
  • 1 third cup Cocoa Powder opt for high-quality cocoa for the best results
  • 1 cup Granulated Sugar no direct substitutions recommended
  • 1 cup Brown Sugar dark brown sugar can elevate taste
  • 1 cup Unsalted Butter should be softened for easy mixing
  • 2 large Large Eggs avoid substitutes for best results
  • 2 teaspoons Vanilla Extract can swap it with almond extract for a unique twist
  • 1 teaspoon Baking Soda no substitutes necessary
  • 1 tablespoon Red Food Coloring high-quality gel coloring is recommended for vibrancy
  • 1 cup Semi-Sweet Chocolate Chips consider using milk or dark chocolate chips if preferred

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Baking sheets
  • Parchment paper
  • wire racks

Method
 

How to Make Decadent Indulgent Red Velvet Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets lined with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt.
  3. In a large mixing bowl, beat the softened unsalted butter with granulated and brown sugars until fluffy.
  4. Add the eggs one at a time, mixing well after each addition, and incorporate the vanilla extract.
  5. Gradually mix in the red food coloring until the batter reaches your desired hue.
  6. Slowly blend the dry ingredients into the wet mixture until just combined; fold in the semi-sweet chocolate chips.
  7. Scoop tablespoons of dough onto the prepared baking sheets, placing them about 2 inches apart. Bake for 10-12 minutes.
  8. Once removed from the oven, transfer the cookies to wire racks to cool completely.

Notes

For an extra gourmet touch, sprinkle a pinch of sea salt on top of each cookie before baking. Allow cookies to cool completely to achieve the perfect texture.