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Decadent Indulgent Eggnog Bundt Cake with Eggnog Frosting Recipe

Decadent Indulgent Eggnog Bundt Cake with Frosting Bliss

Try this Decadent Indulgent Eggnog Bundt Cake with Eggnog Frosting Recipe for a festive dessert that captures the essence of the holidays.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 3 cups All-Purpose Flour Unbleached flour yields the best results.
  • 2 cups Granulated Sugar Adds moisture and flavor.
  • 1 tablespoon Baking Powder Use fresh for the best rise.
  • 1 teaspoon Ground Nutmeg Enhances the eggnog flavor.
  • 1 cup Unsalted Butter Use at room temperature.
  • 4 large Eggs For structure and moisture.
  • 1 cup Eggnog Use your favorite brand.
For the Frosting
  • 4 cups Powdered Sugar Sift for a smooth texture.
  • 1 teaspoon Vanilla Extract Adds depth to the frosting.
  • 1 cup Unsalted Butter Room temperature for easy blending.

Equipment

  • Bundt Pan
  • Mixing bowls
  • Whisk
  • Electric Mixer

Method
 

How to Make Decadent Indulgent Eggnog Bundt Cake
  1. Preheat oven to 350°F (175°C) and grease/flour the bundt pan.
  2. In a large bowl, whisk together all-purpose flour, sugar, baking powder, and nutmeg.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well, then blend in eggnog.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Pour the batter into the bundt pan and bake for 50-60 minutes.
  7. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
  8. For the frosting, beat the butter with powdered sugar and vanilla extract until creamy.
  9. Once the cake is cool, frost generously with the eggnog icing.

Notes

Optional: Garnish with a sprinkle of nutmeg or powdered sugar for added flair.