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Decadent Creamy Homemade Eggnog Pudding Delight

Decadent Creamy Homemade Eggnog Pudding Delight You’ll Adore

Indulge in this Decadent Creamy Homemade Eggnog Pudding Delight—a festive dessert perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding
  • 2 cups Whole Milk Can substitute with low-fat milk for a lighter version.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • 3/4 cup Granulated Sugar Brown sugar can deepen the flavor.
  • 4 large Egg Yolks Fresh, pasteurized eggs are recommended.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
  • 1/2 teaspoon Nutmeg Ground cinnamon is a suitable alternative.
  • 1 pinch Salt Balances sweetness; no substitutions needed.

Equipment

  • medium saucepan
  • Mixing bowl
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Gather Ingredients: Start by measuring out all your ingredients—whole milk, heavy cream, sugar, egg yolks, vanilla, nutmeg, and salt.
  2. Heat Dairy: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Stir gently until warmed through but not boiling, about 3-4 minutes.
  3. Whisk Egg Yolks: In a separate bowl, whisk together the granulated sugar and egg yolks until pale and fluffy, about 2 minutes.
  4. Temper Eggs: Gradually add a small amount of the warm milk mixture to the whisked egg yolks while continuously whisking.
  5. Cook Mixture: Pour the tempered egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly, until thickened, about 5-7 minutes.
  6. Add Flavorings: Remove from heat and stir in nutmeg and vanilla extract, then allow to cool slightly.
  7. Serve and Enjoy: Serve warm or chill in the refrigerator. Garnish with nutmeg.

Notes

For an extra festive flair, consider topping with whipped cream. This pudding can be made ahead to enhance flavor.