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Decadent Avocado Breakfast Bowl

Decadent Avocado Breakfast Bowl for a Joyful Morning Boost

Enjoy a vibrant and customizable Decadent Avocado Breakfast Bowl to brighten your mornings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Bowl
  • 1 medium Avocado Choose ripe avocados for the best flavor.
  • 1 cup Cherry Tomatoes Can substitute with diced bell peppers.
  • 1 medium Cucumber Zucchini or celery are great alternatives.
  • 2 large Eggs For a plant-based version, use tofu or chickpeas.
  • 1 small Red Onion Green onions or shallots can be used for a milder flavor.
For Garnish
  • 1 tablespoon Fresh Herbs (e.g., cilantro, parsley) Consider using basil or dill.
  • 1 tablespoon Olive Oil or Lemon Juice Avocado oil can provide a unique zing.

Equipment

  • nonstick skillet

Method
 

Preparation Steps
  1. Wash and chop all your vegetables, halving the cherry tomatoes, dicing the cucumber, and finely chopping the red onion and fresh herbs.
  2. Slice the ripe avocados in half, remove the pits, and cut the flesh into wedges.
  3. Heat a nonstick skillet over medium heat and cook the eggs scrambled or sunny-side-up to your preference.
  4. In a bowl, start with cucumber and cherry tomatoes as your base, then layer the avocado slices on top.
  5. Place your cooked eggs over the avocado slices and sprinkle the chopped red onion across the top.
  6. Finish off with fresh herbs and a drizzle of olive oil or lemon juice before serving.

Notes

For an extra kick, add a sprinkle of feta cheese. Chopping veggies ahead can save prep time.