Crispy Oven Roasted Cauliflower Recipe for Ultimate Flavor Fun

This delicious crispy oven roasted cauliflower recipe transforms cauliflower into a flavor powerhouse, making it a must-try side dish.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: Vegan

Calories: 100

For the Cauliflower

1 head Cauliflower Florets Fresh and firm heads yield the best texture for roasting.

For the Seasoning

2 tablespoons Olive Oil Enhances flavor and aids in achieving that crispy finish.
1 teaspoon Salt Sea salt or kosher salt works best.
1 teaspoon Pepper Freshly ground black pepper adds a peppery kick.
1 teaspoon Garlic Powder Optional, for aromatic richness.
1 teaspoon Paprika Optional, smoked paprika gives an extra flavor boost!

Cooking Instructions

Preheat your oven to 425°F (220°C) to ensure optimal roasting.
Cut the cauliflower into uniform, bite-sized florets for even roasting.
In a large bowl, toss the florets with olive oil, salt, pepper, and optional seasonings until evenly coated.
Spread the seasoned florets on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through.
Allow the cauliflower to cool for a few minutes before serving warm.

Optional: Drizzle with a squeeze of lemon juice for a bright finishing touch.