Go Back
Crispy Oven Roasted Cauliflower Recipe for Ultimate Flavor

Crispy Oven Roasted Cauliflower Recipe for Ultimate Flavor Boost

Enjoy this Crispy Oven Roasted Cauliflower Recipe for Ultimate Flavor, a satisfying and healthy side dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Fresh and firm for best crispiness.
For Seasoning
  • 2 tablespoons Olive Oil Can substitute with melted butter.
  • to taste teaspoon Salt Adjust based on dietary needs.
  • to taste teaspoon Pepper Preferably freshly ground.
  • 1 teaspoon Garlic Powder Or use fresh minced garlic.
  • 1 teaspoon Paprika Optional; use smoked for extra flavor.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

How to Make Crispy Oven Roasted Cauliflower
  1. Preheat your oven to 425°F (220°C).
  2. Cut the cauliflower into bite-sized florets.
  3. In a large mixing bowl, toss the florets with olive oil, salt, pepper, garlic powder, and paprika.
  4. Spread the florets on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through.
  5. Allow cooling slightly before serving. Optionally, drizzle with lemon juice or extra olive oil.

Notes

For best results, prep ahead but roast just before serving for perfect crispiness.