Go Back
Crispy Oven-baked Chicken Katsu Recipe - Easy & Delicious

Crispy Oven-Baked Chicken Katsu Recipe - Easy and Guilt-Free Delight

Crispy Oven-Baked Chicken Katsu Recipe - Easy & Delicious
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 3-4 breasts Boneless Skinless Chicken Adjust based on your needs
For the Coating
  • 1 cup Panko Breadcrumbs For a uniquely crunchy texture
  • 1 cup All-Purpose Flour For dredging
  • 2 large Eggs Whisked for coating
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 bottle Tonkatsu Sauce Essential for authentic flavor

Equipment

  • Oven
  • Baking sheet
  • Shallow Dishes
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper. Consider pounding them to an even thickness.
  3. Set up a dredging station with flour, whisked eggs, and panko in separate shallow dishes.
  4. Coat each chicken breast in flour, then dip into the egg wash, and finish with panko breadcrumbs.
  5. Bake on the prepared sheet for 20-25 minutes until golden brown, flipping halfway through.
  6. Let the chicken rest for a couple of minutes before slicing, then serve with tonkatsu sauce over rice or veggies.

Notes

Optional: Serve with shredded cabbage on the side for added texture and freshness.