Go Back
Crispy Juicy Karaage (Japanese Fried Chicken) Recipe

Crispy Juicy Karaage Recipe: Best Japanese Fried Chicken Ever

Crispy Juicy Karaage is a must-try Japanese fried chicken recipe that delivers irresistible crunch and flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 41 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 500 grams Boneless Chicken Thighs Substitute chicken breast for a leaner bite.
  • 1/4 cup Soy Sauce Use tamari for gluten-free.
  • 2 tablespoons Sake Swap with rice vinegar for non-alcoholic.
  • 3 cloves Minced Garlic Garlic powder can work as an alternative.
  • 1 tablespoon Grated Ginger Ground ginger can also be used.
For the Crispy Coating
  • 1 cup Potato Starch or Cornstarch Potato flour can be used for a lighter texture.
  • Oil for Frying Use vegetable or canola oil.

Equipment

  • Deep pan
  • Kitchen Thermometer
  • Mixing bowls

Method
 

Preparation
  1. Cut boneless chicken thighs into bite-sized pieces. Combine with soy sauce, sake, minced garlic, and grated ginger in a bowl. Marinate for at least 30 minutes.
  2. In a separate bowl, add potato starch or cornstarch. Coat each marinated chicken piece in the starch.
  3. Heat oil in a deep pan to 350°F (175°C). Use a thermometer for accuracy.
  4. Carefully add the coated chicken pieces in small batches to the hot oil. Fry for 4-5 minutes until golden brown.
  5. Transfer fried chicken onto paper towels to drain excess oil. Let rest for a minute.
  6. Plate the crispy Karaage and serve with lemon wedges and dipping sauce like ponzu.

Notes

Optional: Garnish with finely chopped green onions for added freshness and color.