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Crispy Juicy Japanese Fried Chicken (Chicken Karaage) Recipe

Crispy Juicy Japanese Fried Chicken (Karaage) Made Easy

Enjoy the delightful flavors of Crispy Juicy Japanese Fried Chicken (Chicken Karaage) with this easy recipe.
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Prep Time 1 hour
Cook Time 10 minutes
Marination Time 1 hour
Total Time 2 hours 10 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless Chicken Thighs Cut into bite-sized pieces.
  • 1/4 cup Soy Sauce Opt for low-sodium.
  • 2 tablespoons Sake or Rice Wine Dry sherry can be substituted.
  • 1 tablespoon Fresh Ginger Grated.
  • 2 cloves Garlic Minced.
For the Coating
  • 1 cup Cornstarch For crispy texture.
For Frying
  • 2 cups Vegetable Oil High smoke point like canola or peanut.

Equipment

  • Deep frying pan
  • Mixing bowls
  • Cooking thermometer

Method
 

Preparation
  1. Marinate the Chicken: Combine soy sauce, sake, grated ginger, minced garlic, and a pinch of salt. Coat the chicken, cover, and refrigerate for at least 1 hour.
    Crispy Juicy Japanese Fried Chicken (Chicken Karaage) Recipe
  2. Prepare Coating: Place cornstarch in a bowl. Remove excess marinade from chicken and coat with cornstarch.
    Crispy Juicy Japanese Fried Chicken (Chicken Karaage) Recipe
  3. Heat Oil: Heat vegetable oil to medium-high (~350°F/175°C) in a deep frying pan.
    Crispy Juicy Japanese Fried Chicken (Chicken Karaage) Recipe
  4. Fry the Chicken: Fry chicken in batches for about 4-5 minutes on each side until golden brown.
    Crispy Juicy Japanese Fried Chicken (Chicken Karaage) Recipe
  5. Drain Excess Oil: Transfer cooked chicken to paper towels to absorb excess oil.
    Crispy Juicy Japanese Fried Chicken (Chicken Karaage) Recipe
  6. Serve Hot: Plate the Chicken Karaage garnished with lemon wedges or fresh herbs.
    Crispy Juicy Japanese Fried Chicken (Chicken Karaage) Recipe

Notes

Serve with a side of steamed rice for a complete meal.