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Crispy Irish Bacon Potato Skillet

Crispy Irish Bacon Potato Skillet: An Easy Comfort Food Delight

Crispy Irish Bacon Potato Skillet is a hearty meal brimming with flavor, perfect for St. Patrick's Day or any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Skillet
  • 8 oz Irish Bacon Adds savory depth and richness; substitute with thick-cut center-cut bacon for a similar flavor.
  • 4 cups Yukon Gold or Red Potatoes Provide creamy centers and crispy edges; opt for Russets but cut larger for better texture.
  • 1 cup Sweet Onions Enhance sweetness and overall flavor; substitute with yellow onions if needed.
  • 2 tbsp Butter Adds richness and aids in crisping; use olive oil for a dairy-free version.
  • 1 tsp Salt Essential for flavor enhancement; adjust according to taste preference.
  • 1 tsp Pepper Essential for flavor enhancement; adjust according to taste preference.
Optional Add-Ins
  • 1 cup Bell Peppers Introduce a pop of color and sweetness for added flavor.
  • 1 cup Mushrooms Perfect for a hearty texture and depth; sauté before adding to the skillet.
  • 4 large Eggs Top with fried eggs for a delightful breakfast twist.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. In a hot skillet over medium heat, cook the Irish bacon until it's crispy and golden, about 5-7 minutes. Remove and set aside, leaving the delicious rendered fat in the pan.
  2. Add the diced Yukon Gold or Red potatoes to the skillet with the remaining bacon fat. Let them sit undisturbed for 10-12 minutes to develop a stunning golden crust, then stir gently.
  3. Stir in the sliced sweet onions, seasoning with salt and pepper. Continue cooking for another 5-7 minutes, allowing the potatoes to become tender and the onions to caramelize beautifully.
  4. For an extra crunch, broil the mixture for 2-3 minutes by adding a pat of butter on top, or keep cooking on the stovetop, ensuring everything crisps up perfectly.
  5. Once everything is beautifully caramelized and crispy, garnish with freshly chopped parsley or green onions. Serve immediately and enjoy the aroma of home-cooked comfort.

Notes

Optional: Top with a fried egg for a delightful upgrade!