Go Back
Crispy Crunchy Air Fryer Chicken & Mozzarella Wraps Recipe

Crispy Crunchy Air Fryer Chicken & Mozzarella Wraps You’ll Love

Enjoy these Crispy Crunchy Air Fryer Chicken & Mozzarella Wraps packed with flavor and the perfect crunch, ideal for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Air Fryer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts
  • 2 large Eggs or vegan egg replacer
  • Salt to taste
  • Pepper to taste
For the Coating
  • 1 cup Panko Breadcrumbs or regular breadcrumbs
For the Wraps
  • 1 cup Mozzarella Cheese shredded; or use cheddar/pepper jack
  • 4 pieces Tortillas whole wheat or gluten-free alternatives
For Serving
  • Dipping Sauces (Optional) marinara, ranch, or buffalo sauce

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Preheat Air Fryer to 400°F (200°C) for optimal crispiness.
  2. Season chicken breasts with salt and pepper on both sides.
  3. Dip each chicken breast into beaten eggs, then coat with panko breadcrumbs.
  4. Cook breaded chicken in single layer in air fryer for 10-12 minutes until golden brown and reaches 165°F internally.
  5. Slice cooked chicken into strips and lay on each tortilla with mozzarella cheese, then roll up tightly.
  6. Place wrapped tortillas back in air fryer and cook for another 3-5 minutes to crisp the outside.

Notes

Store leftover wraps in an airtight container for up to 3 days. For longer storage, wrap in plastic wrap and foil to last up to 2 months in the freezer. Reheat in air fryer at 350°F for 4-5 minutes to regain crunch.