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Crispy Baked Cottage Cheese Balls

Crispy Baked Cottage Cheese Balls: The Best Guilt-Free Snack

Deliciously addictive Crispy Baked Cottage Cheese Balls packed with protein, perfect for a guilt-free snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 33 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese well drained
  • 1 cup Shredded Mozzarella Cheese or cheddar/provolone
  • 1 large Egg or flax/chia egg for vegan
  • 1/2 cup Almond Flour substitute with oat flour for gluten-free
For Seasoning
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Pepper adjust to taste
For Flavor Enhancement
  • 1 tablespoon Olive Oil for brushing

Equipment

  • Oven
  • Mixing bowl
  • Baking Tray
  • Parchment paper

Method
 

How to Make Crispy Baked Cottage Cheese Balls
  1. Preheat your oven to 375°F (190°C) or prepare your air fryer at 370°F.
  2. In a large mixing bowl, combine well-drained cottage cheese, shredded mozzarella, egg, almond flour, garlic powder, salt, and pepper. Stir until the mixture is smooth and cohesive.
  3. Scoop spoonfuls of the mixture and gently shape them into bite-sized mounds. Place these mounds on a parchment-lined baking tray.
  4. Bake for 18–20 minutes until golden brown.
  5. Let the bites cool for about 2-3 minutes before serving.

Notes

Brush tops with olive oil before baking for enhanced flavor and crunch. These are best enjoyed fresh out of the oven.