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Baked Cornmeal Crusted Tofu Recipe

Crispy Baked Cornmeal Crusted Tofu Recipe You’ll Adore

Try this Baked Cornmeal Crusted Tofu recipe for a healthy, crunchy snack that satisfies your cravings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu press well to remove moisture
For the Coating
  • 1 cup Cornmeal medium-ground
  • 1/4 cup Cornstarch can substitute with arrowroot powder
  • 2 teaspoons Dried Herbs & Spices such as garlic powder, paprika
For the Binding
  • 1 cup Plant-Based Milk use unsweetened varieties
  • 1 tablespoon Oil optional for enhanced browning

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Knife
  • Tofu Press

Method
 

How to Make Baked Cornmeal Crusted Tofu
  1. Press Tofu: Start by pressing the extra firm tofu for at least 30 minutes to remove excess moisture.
  2. Cut Tofu: Once pressed, slice the tofu into thick, even pieces, about ¾ inch thick.
  3. Mix Coating: In a mixing bowl, combine the cornmeal, cornstarch, and dried herbs and spices.
  4. Dredge Tofu: Dip each tofu slice into the plant-based milk, then coat with the cornmeal mixture.
  5. Arrange on Baking Sheet: Place the coated tofu slices on a parchment-lined baking sheet.
  6. Bake: Preheat your oven to 400°F and bake the tofu for about 25-30 minutes.
  7. Serve: Once crispy, remove the tofu from the oven, let cool slightly, and serve hot.

Notes

Optional: Drizzle with sauce or sprinkle with fresh herbs before serving.