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Air Fryer Cottage Cheese Pizza Crust

Crispy Air Fryer Cottage Cheese Pizza Crust You’ll Love

This Air Fryer Cottage Cheese Pizza Crust is a simple, protein-packed alternative that satisfies pizza cravings in minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Air Fryer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Any style works; drain excess whey if too watery.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Powder No substitutions needed.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste.
For the Toppings
  • 1 cup Pizza Sauce Store-bought or homemade varieties.
  • 1 cup Mozzarella Cheese Any cheese that melts well can be substituted.
  • 1 cup Pepperoni Replace with preferred pizza toppings, including vegan options.

Equipment

  • Air Fryer

Method
 

How to Make Air Fryer Cottage Cheese Pizza Crust
  1. Blend Cottage Cheese: Start by placing the cottage cheese in a blender and blend until smooth, about 30-60 seconds.
  2. Combine Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, and garlic powder until well combined.
  3. Form the Dough: Fold the blended cottage cheese into the dry mixture and knead on a floured surface for 1-2 minutes.
  4. Shape the Crust: Roll the dough into a 6-inch circle and preheat the air fryer to 360°F.
  5. Assemble the Pizza: Transfer dough to air fryer basket, spread pizza sauce, sprinkle mozzarella and add pepperoni or desired toppings.
  6. Cook Perfectly: Air fry at 360°F for 15-20 minutes until edges are golden and cheese is melted.
  7. Cool slightly: Let pizza cool for 5-10 minutes before slicing.

Notes

Customize with different cheese and toppings to make it uniquely yours!